The Digital Competitiveness of Bulgaria - 2017
DOI:
https://doi.org/10.37075/RP.2018.3.04Keywords:
Technological changes, Digital competitiveness, Factors, Competitiveness, Digital technologiesAbstract
When considering the competitiveness of an economy, we understand the possibility of producing a sustainable product and increasing productivity. This competitiveness is dynamic due to rapidly changing technologies in recent years. In response to the need for assessment and the right decisions on a country's willingness to do the best for digital technology and transformation, it is necessary to clarify the essence of Bulgaria's digital competitiveness and to present it in a comparative perspective. This is the purpose of the study.References
Bris, A. & Cabolis, C. (2017). IMD World Digital Competitiveness Ranking 2017. URL: https://www.imd.org/globalassets/wcc/docs/release-2017/world_digital_competitiveness_yearbook_2017.pdf (accessed 2018-03-06)
Cohen, Wesley M. & Levinthal, Daniel A. (1990). Absorptive Capacity: A New Perspective on Learning and Innovation. Administrative Science Quarterly, 128-152. DOI: https://doi.org/10.2307/2393553
U Dolata (2009). Technological innovations and sectoral change: Transformative capacity, adaptability, patterns of change: An analytical framework. Research policy, 38(6), 1066-1076. DOI: https://doi.org/10.1016/j.respol.2009.03.006
Hage, J. T. (1999). ORGANIZATIONAL INNOVATION AND ORGANIZATIONAL CHANGE. Annual Review of Sociology, 25(1), 597-622. DOI: https://doi.org/10.1146/annurev.soc.25.1.597
Van den Bosch, Frans A. J., Volberda, Henk W., & de Boer, Michiel (1999). Coevolution of Firm Absorptive Capacity and Knowledge Environment: Organizational Forms and Combinative Capabilities. Organization Science, 10(5), 551-568. DOI: https://doi.org/10.1287/orsc.10.5.551
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Maria Marikina (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright to their works.
All publications are distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) license.